05/07/2020 19:10

How to Make Speedy Easy, Spicy, and Tasty Korean-Style Kimchi Soup

by Juan Hodges

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Make ready Sliced beef belly (or pork, chicken)
  2. Get Bean sprouts
  3. Get Chinese chives
  4. Take Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get Japanese leek
  6. Get Carrot
  7. Make ready ~ (to taste) Nappa cabbage kimchi
  8. Make ready ●Miso
  9. Take ●Gochujang
  10. Get ●Sugar
  11. Prepare ●Soy sauce
  12. Make ready ●Sesame oil
  13. Make ready Water
  14. Make ready Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap this up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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