How to Make Super Quick Homemade Too easy drunken beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, too easy drunken beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Too easy drunken beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Too easy drunken beans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:

1. Make ready lbs. of dry pinto beans
2. Prepare water
3. Get smoked ham hock
4. Prepare lbs. of lean ground beef
5. Take onion soup mix
6. Get taco seasoning
7. Prepare bay leaves
8. Get chipotle powder
9. Take tomato sauce
10. Make ready tomatoes w/ chili’s
11. Prepare chopped chili’s
12. Get stewed tomatoes
13. Take a medium dark beer
14. Prepare Enough water to cover all by at least
15. Prepare Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

So that’s going to wrap it up with this exceptional food too easy drunken beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!