Easiest Way to Prepare Quick Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare Weber Smokey Mountain Grill
2. Get Charcoal
3. Get Charcoal Chimney Lighter
4. Prepare Maveric-type remote dual thermometer

Instructions to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

So that’s going to wrap it up with this special food using the minion method on a weber smokey mountain grill for low and slow bbqing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!