Step-by-Step Guide to Prepare Any-night-of-the-week Crockpot Chicken Ratatouille

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Ratatouille is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Prepare large pack chicken thighs (or you can use boneless chicken)
2. Make ready Crushed Tomatoes (28 oz)
3. Get diced tomatoes
4. Prepare Oregano
5. Prepare black pepper
6. Prepare dry basil leaves
7. Take Chick Peas (garbanzos,undrained)
8. Prepare large eggplant, cut into cubes
9. Make ready zucchini, cut into coins
10. Get onion, sliced
11. Take green pepper, sliced
12. Make ready parsley Flakes
13. Prepare Fresh garlic, minced (5-6)
14. Get Salt

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

So that is going to wrap it up with this special food crockpot chicken ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!