Recipe of Quick Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Prepare 4 pcs Chicken breast if using
2. Get 5 Cloves garlic chopped
3. Get 1 onion chopped
4. Take 6 tomatoes chopped
5. Take 1/2 cup shrimp paste
6. Take 3 tbsp vinegar
7. Get 1 1/2 . Tsp sugar
8. Take to taste Black pepper
9. Get 1/2 cup coconut milk
10. Take 3 eggplants sliced
11. Prepare cubes Kalabasa or squash cut into
12. Prepare 2 Green Finger Chilies

Steps to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap this up for this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!