Recipe of Homemade Easy spicy Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy spicy chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy spicy Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy spicy Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Heat the oil in a large Dutch oven over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy spicy Chicken Curry:

1. Prepare 6-8 pieces mixed chicken portions
2. Make ready 1 Medium onion diced
3. Get 2 cloves crushed garlic
4. Get 3 whole Star Aniseed @spicedup
5. Get 2 Cassia rounds @spicedup
6. Make ready 1 tsp Tumeric @Spicedup
7. Make ready 2 tbsp roasted masala @Spicedup
8. Take 1 tsp cumin @Spicedup
9. Make ready 1 tsp garam masala @Spicedup
10. Get 1/2 tsp ginger powder @Spicedup
11. Prepare 1 cup chicken stock or cube
12. Make ready 1 can tinned diced tomotoe
13. Get 4 medium potatoes cubed
14. Take 1 tsp sugar optional
15. Get 1/2 cup water 100ml
16. Take to taste Salt and pepper
17. Prepare 1/2 cup Fresh diced Coriander
18. Make ready Serve with basmati rice

This quick and easy Indian chicken curry is a real treat. This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala. Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides.

Steps to make Easy spicy Chicken Curry:

1. Cut and trim chicken pieces
2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
5. Add the cubed potatoes.
6. Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened

Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. In a large pot over medium-high heat, heat oil.

So that is going to wrap this up with this exceptional food easy spicy chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!