Easiest Way to Prepare Quick French Toast Roll Ups

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Toast Roll Ups is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. French Toast Roll Ups is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll Ups:

1. Prepare 3 tablespoons unsalted butter, melted
2. Make ready 3 tablespoons granulated sugar
3. Prepare 2 tablespoons brown sugar
4. Take 1 tablespoon ground cinnamon
5. Make ready 2 large eggs
6. Prepare 1/4 cup milk
7. Get 2 tablespoons granulated sugar
8. Take 2 teaspoons ground cinnamon
9. Prepare 8 slices soft white bread, crusts removed
10. Take 3 tablespoons butter, for skillet
11. Take Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that’s going to wrap this up with this exceptional food french toast roll ups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!