Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sour Cream Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sour cream enchiladas using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Enchiladas:
- Make ready 8 Flour Toritillas
- Get 1 can Cream of Mushroom Soup
- Prepare 1 lb Ground Beef
- Prepare 16 oz Sour Cream
- Make ready 1 can Sliced Olives
- Prepare 2 cup Shredded Cheddar Cheese
- Make ready 1 can Green Enchilada Sauce
Instructions to make Sour Cream Enchiladas:
- Preheat oven to 375°.
- Brown ground beef in skillet. Drain fat.
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
- Coat bottom of baking dish with 1/4 of Enchilada Sauce.
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
- Pour remaining Enchilada Sauce over enchiladas.
- Sprinkle Cheese on top of enchiladas.
- Cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for an additional 10 minutes.
So that’s going to wrap it up with this special food sour cream enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
