Recipe of Ultimate Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Get packet Shimeji mushrooms
2. Get Egg
3. Prepare Dried or fresh chopped green onions
4. Take Water
5. Prepare Dashi stock granules
6. Make ready Sake
7. Prepare Soy sauce
8. Make ready Salt

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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