Steps to Prepare Any-night-of-the-week Pininyahang Manok

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pininyahang manok. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pininyahang Manok is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pininyahang Manok is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pininyahang manok using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pininyahang Manok:

1. Get boneless chicken thighs, cut into cubes
2. Make ready pineapple chunks
3. Make ready Tomatoes, sliced
4. Prepare Onions, sliced
5. Take Minced garlic
6. Make ready Green bell pepper, cut into
7. Get Baby carrots
8. Take fresh milk
9. Make ready fish sauce
10. Get Cooking oil

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

So that is going to wrap this up for this exceptional food pininyahang manok recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!