Recipe of Perfect Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Get ground turkey
2. Make ready diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Prepare avocado, diced
4. Make ready reduced fat feta cheese crumbles
5. Prepare your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Take salt and pepper to taste
7. Get optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Prepare light mayo
9. Make ready fresh lemon juice
10. Prepare dried parsley flakes
11. Prepare garlic powder

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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