How to Prepare Award-winning Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready Cabbage Shredded
2. Get Boneless Chicken Thigh Chopped
3. Prepare of Hillshires Sausage, Split & Chopped Half Moon
4. Take Garlics Crushed & Chopped
5. Make ready Small Bell Pepper Multi-Color Sliced Julian Style
6. Get Onions Chopped
7. Take Coconut Oil
8. Make ready Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Get Seasonings
11. Get Everything On A Bagel Seasonings

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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