Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup:
- Prepare Crumbled Bay Leaf
- Prepare pat (1"sq, 1/3" high) Butter, Salted
- Get Salt
- Get Thyme, Fresh
- Get Slices Carrots, Cooked
- Prepare Slices Carrots, Cooked
- Make ready Diced Celery, Cooked
- Prepare Ginger Root
- Make ready Garlic
- Prepare Chopped Onions, Raw
- Make ready Crisco Pure Vegetable Oil
- Make ready Pepper, Black
- Prepare Half and Half Cream
Instructions to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
So that’s going to wrap it up for this special food carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
