Step-by-Step Guide to Prepare Favorite Mike's New Mexican Chicken Soup
by Katie Sandoval
Mike's New Mexican Chicken Soup
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's new mexican chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Take ● For The Proteins
Make ready Shredded Boiled Chicken [packed - precooked]
Get ● For The Soup [rough chop on vegetables]
Take Boxes Chicken Broth [you may not need all]
Prepare Fresh Hatch Green Chilies [peeled - deseeded]
Prepare Habenero Peppers [deseeded]
Take Your Favorite Salsa Verde
Prepare Medium Canned Tomatillos [crushed]
Take Thin Sliced Cabbage
Take LG Thin Sliced Cloves Garlic
Take LG Jalapenos [deseeded]
Make ready Medium Viadailia Onion
Prepare LG Thin Sliced Carrot
Prepare Cilantro Leaves
Take Medium Tomato
Get Small Red Onion
Prepare Ground Cumin
Make ready Green Chili Powder
Get Mexican Oregano
Prepare Fresh Ground Black Pepper
Make ready Maggi Chicken Powder
Prepare Crushed Bay Leaves
Make ready Fresh Lime Juice
Take Espazote Herb
Get ● For The Sides [as needed]
Get Shredded Mexican 3 Cheese
Prepare Crushed Tortilla Chips
Make ready Lime Wedges
Make ready Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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