Recipe of Favorite Shrimp Aglio Olio

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Aglio Olio is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Aglio Olio:

1. Prepare 250 g Spaghetti
2. Get 250 g shrimp, cleaned and deveined
3. Make ready 3 tbsp olive oil
4. Prepare 1 tbsp garlic, minched
5. Get 1 tsp chilli flakes
6. Make ready 1 tbsp parsley, chopped
7. Prepare 1/2 lemon
8. Make ready 1/4 cup pasta water
9. Make ready Parmesan cheese
10. Take to taste Salt

Instructions to make Shrimp Aglio Olio:

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

So that’s going to wrap this up for this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!