Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, laddoo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Laddoo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Laddoo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook laddoo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laddoo:
- Get chappatis or bhakris If using bhakri recipe make sure you don’t use salt
- Take finely grated (gor)Jaggery
- Get ghee or unsalted butter
- Make ready cardamom powder
- Prepare nutmeg
- Prepare saffron
- Take finely chopped almonds (I coloured mine red using food colour)
Steps to make Laddoo:
- Cook the Chappatis or bhakri for 10 minutes in oven to make them crispy. (170 degrees F for 10 minutes).
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- Cut the chappatis into small pieces until they are almost powder like. You can use a food processor if you like. Add the nutmeg, cardamom powder, chopped almonds and saffron to the ground chappatis. Save a few almonds for garnishing too.
- Heat the ghee and add the jaggery to it. Once the jaggery dissolves switch of the heat and add the ground chappatis. Mix well and once it's cool enough to handle, make round ladoos by hand or use any mould you have to give them a shape. Garnish with almonds and serve them warm or cold. When we were young, we hardly gave my mum a chance to form the ladoos as we loved eating them warm.
So that is going to wrap it up with this special food laddoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
