Easiest Way to Prepare Speedy Thai Chicken Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Prepare coconut oil
2. Get med/large yellow onion, diced small
3. Make ready boneless skinless chicken breasts or thighs diced
4. Get garlic, finely minced
5. Make ready fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Make ready ground coriander
7. Make ready coconut milk (Unsweetened)
8. Make ready shredded carrots
9. Prepare Thai red curry paste
10. Prepare salt, or to taste
11. Prepare black pepper, or to taste
12. Make ready fresh spinach leaves
13. Make ready lime juice
14. Prepare cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!