Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, noodles aloo pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles aloo pakora is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Noodles aloo pakora is something which I have loved my whole life. They’re nice and they look wonderful.
Noodles Pakora Recipe - Quick & Easy Maggi Pakoda Crispy Noodles Pakora - Special Ramadan Recipe. Noodles Pakora Recipe by Quick cook. Quick & Easy Maggi Pakoda Recipe. Crispy Noodles Pakora Recipe at Home.
To get started with this particular recipe, we must first prepare a few components. You can cook noodles aloo pakora using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles aloo pakora:
- Get 1 cup noodles
- Prepare 3-4 boiled potato
- Take 1/2 cup chopped onion
- Get 1/2 cup chopped coriander leaves
- Make ready 4-5 green chillies
- Make ready 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Make ready 6-7 tsp cornflour
- Get to taste Salt
- Make ready Oil
Heat oil in a pan then drop in the pakoras using hand and deep fry to golden brown in colour and transfer it into paper towel. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Make noodles pakora to serve with supper or whenever you have guests arriving at your place. Steaming hot and crispy noodles pakora's are ready.
Instructions to make Noodles aloo pakora:
- Boil water and add noodles till they are soft strain water and keep aside.
- Now mashed potatoes add all ingredients except oil.mix the noodles cut into small pieces mix with your hands.
- Heat oil in a pan to fry..fry the pakora till they are golden and crisp..Enjoy with sauce
Make noodles pakora to serve with supper or whenever you have guests arriving at your place. Steaming hot and crispy noodles pakora's are ready. Serve with tomato sauce or green coriander. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic chutney and hot a cup of chai (tea). Always had them during monsoon at roadside stalls with friends.
So that’s going to wrap it up with this exceptional food noodles aloo pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
