How to Prepare Quick Traditional Italian Shrimp Scampi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional italian shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Italian Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Traditional Italian Shrimp Scampi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Italian Shrimp Scampi:

1. Get 1 lb Fresh Jumbo Shrimp (I used Tiger Prawns)
2. Prepare 1 large Shallot
3. Prepare 6 clove fresh garlic
4. Make ready 1 cup Pinot Grigio white wine
5. Prepare 4 tbsp unsalted butter
6. Prepare 1 tbsp fresh flat leaf parsley
7. Get 2 tbsp olive oil
8. Take 1 lemon
9. Prepare 1 pinch red pepper flakes
10. Make ready 1 salt & pepper to taste

Steps to make Traditional Italian Shrimp Scampi:

1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
2. Salt & pepper the cleaned shrimp
3. Finely dice the shallots & mince the garlic
4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
8. Plate, serve, eat & enjoy
9. Also delicious on top of spaghetti just double the sauce recipe

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