Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian shrimp oreganata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Shrimp Oreganata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Shrimp Oreganata is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have italian shrimp oreganata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Shrimp Oreganata:
- Prepare 2 lb Fresh Jumbo Shrimp
- Take 2 cup seasoned breadcrumbs
- Take 6 clove fresh garlic
- Prepare 2 tbsp fresh oregano
- Get 2 tbsp fresh flat leaf parsley
- Get 1 cup olive oil
- Get 1/2 stick unsalted butter
- Get 1 lemon
- Prepare 1 salt & pepper
Instructions to make Italian Shrimp Oreganata:
- Remove shells & clean shrimp & salt & pepper
- Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet
- In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
- Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
- Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp
- Plate & squeeze fresh lemon juice on top
- Eat & enjoy
So that’s going to wrap this up for this exceptional food italian shrimp oreganata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
