Easiest Way to Prepare Perfect fettucine seafood carbonara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettucine seafood carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

fettucine seafood carbonara is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. fettucine seafood carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make fettucine seafood carbonara:

1. Take 2 garlic (chopped)
2. Make ready 1/2 cup milk
3. Prepare 1/2 cup cream
4. Take 2 pinch grated cheese
5. Get 2 pinch salt
6. Make ready 1 seafood (prawn, mussels, etc)
7. Take 2 bayleaf (sliced)

Instructions to make fettucine seafood carbonara:

1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
2. preheat saute pan with cooking oil.
3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

So that is going to wrap this up with this special food fettucine seafood carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!