02/07/2020 05:07

Step-by-Step Guide to Make Any-night-of-the-week Sisi's Scampi

by Daniel Stevenson

Sisi's Scampi
Sisi's Scampi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sisi's scampi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sisi's Scampi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sisi's Scampi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Prepare 1 kosher salt and pepper to taste
  2. Make ready 3 tbsp butter
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 cup White wine
  5. Prepare 1 tbsp fresh lemon squeeze
  6. Prepare 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Prepare 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap it up with this exceptional food sisi's scampi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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