Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free, dairy-free banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Prepare 300 ml soy milk
- Get 1/2 cup sugar
- Get 3 cup all-purpose flour
- Take 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Get dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that is going to wrap this up with this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
