Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, empanadas de carne molida (ground beef). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Get 4 cup Instant Corn flour Masa(add more if you want to make more)
- Make ready 1 water as needed
- Take 1 frying oil(about 2 cups if its a medium pan)
- Make ready Stuffing
- Take 1 Ground Beef(I used 1 package..you can use as much as you want)
- Take 1 can tomatoe sauce(I used the small size can)
- Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Take 1 water( you can add less or more it all depends on how juicy you want it)
- Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Take 1 packages diced Nopales
- Make ready 1 diced onion
- Take 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Get 1 cup squeezed limon(you can add more or less your choice)
These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
