Recipe of Quick Arroz Con Pollo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz Con Pollo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Arroz Con Pollo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:

1. Make ready 1 package boneless, skinless chicken thighs
2. Prepare Salt and freshly ground black pepper
3. Make ready Paprika or smoked sweet paprika
4. Make ready 2 tablespoons extra-virgin olive oil
5. Take 1 large onion or 2 medium onions, chopped
6. Take 2-3 ribs celery, chopped
7. Get 2 bell peppers, 1 red and 1 green
8. Get 1-2 jalapenos, seeded and chopped
9. Prepare 3-4 cloves garlic, chopped
10. Take 1 bay leaf
11. Take 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Prepare 1 bag saffron rice
13. Make ready 2 cups warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap this up with this exceptional food arroz con pollo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!