by Cordelia Harris
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef nacho. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then it's topped with all of your favorite nacho fixin's for an easy, delicious appetizer or meal. I love nachos, in all forms. These delicious nachos are loaded with ground beef and classic vegetable toppings and condiments. The tortilla chips are topped with a mixture taco-seasoned ground beef and refried beans along with cheddar cheese, chopped peppers, and onions.
Ground Beef Nacho is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ground Beef Nacho is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef nacho using 8 ingredients and 6 steps. Here is how you can achieve that.
Sprinkle the cheese evenly over all. The meat is done when there is no pink in the larger chunks of ground beef. Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.
Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Top with shredded lettuce, diced tomatoes, guacamole, and sour cream. Chipotles give the ground beef incredible flavor and will instantly have you thinking of other ways you can use it. Once browned you can drain off some fat if you want to, I usually do. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink.
So that’s going to wrap this up with this special food ground beef nacho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!