How to Make Award-winning Lemon Garlic Parmesan Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic parmesan pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make! First I sauteed a bit of garlic in the butter before mixing the sauce.

Lemon Garlic Parmesan Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Garlic Parmesan Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parmesan Pasta:

1. Take minced garlic
2. Get butter
3. Get uncooked shrimp (medium)
4. Prepare corn starch
5. Take cooked noodles (your choice)
6. Get shredded parmesan cheese depending how cheesy you want
7. Prepare milk or heavy cream
8. Get Zest of lemon - about

This simple Lemon Parmesan Garlic Spaghetti is made with parmesan cheese, garlic, and parsley coated in a oily lemon sauce. All your basically doing is boiling some water, adding some pasta. Then seasoning it with fresh lemon juice, garlic and parmesan cheese. WORLD CUISINE - WE ARE IN ITALY, and we are cooking a tasty Italian dish - Lemon garlic parmesan shrimp pasta.

Instructions to make Lemon Garlic Parmesan Pasta:

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!

Then seasoning it with fresh lemon juice, garlic and parmesan cheese. WORLD CUISINE - WE ARE IN ITALY, and we are cooking a tasty Italian dish - Lemon garlic parmesan shrimp pasta. When people think of popular Italian food they usually think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much. Parmesan crusted chicken on top of amazing lemon garlic pasta!

So that is going to wrap this up for this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!