Recipe of Award-winning Lemon Garlic Parmesan Pasta
by Francisco Chambers
Lemon Garlic Parmesan Pasta
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Parmesan Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
Get 1 tbsp minced garlic
Get 1 tbsp butter
Get 1 bag uncooked shrimp (medium)
Take 1 tbsp corn starch
Get 2 cups cooked noodles (your choice)
Make ready 3-4 cups shredded parmesan cheese depending how cheesy you want
Make ready 1/2 cup milk or heavy cream
Prepare 1/3 Zest of lemon - about
Instructions to make Lemon Garlic Parmesan Pasta:
Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
So that is going to wrap this up for this exceptional food lemon garlic parmesan pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!