Easiest Way to Make Quick Ground beef ceviche

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground beef ceviche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground beef ceviche is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ground beef ceviche is something which I’ve loved my whole life.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef ceviche:

1. Prepare 2 lb ground beef
2. Make ready 6 tomato chopped
3. Take 1 onion, chopped
4. Take 2 cilantro chopped
5. Make ready 2 cucumbers
6. Prepare 1 fresh lime juice
7. Make ready 1 tbsp salt

Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.

Steps to make Ground beef ceviche:

1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.

So that is going to wrap it up with this exceptional food ground beef ceviche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!