Step-by-Step Guide to Make Favorite Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready star anise pods
2. Prepare whole cloves
3. Make ready piece of ginger, peeled & sliced
4. Get green onions, sliced into 3 inch sections
5. Take garlic, crushed
6. Take vegetable oil
7. Prepare oyster sauce
8. Get soy sauce
9. Get beef broth
10. Make ready beef brisket, cubed
11. Get Beef tripe and tendon, if desired
12. Make ready dry fine Chinese egg noodle
13. Make ready Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!