Simple Way to Prepare Super Quick Homemade Shrimp Tacos

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Tacos is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp tacos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Get Tacos
2. Take corriander
3. Take hard shell tacos
4. Take black pinto beans in chili sauce
5. Get corn (small can)
6. Get mozzarella
7. Prepare king prawn shrimp defrosted
8. Prepare tabasco
9. Prepare salt
10. Make ready red chili pepper
11. Get Guacamole
12. Make ready avocado
13. Take lime
14. Take red chili
15. Make ready sour cream
16. Make ready salt and pepper

Steps to make Shrimp Tacos:

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that is going to wrap it up for this exceptional food shrimp tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!