How to Make Any-night-of-the-week Mommy’s Beef and Veggie Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him.

To get started with this particular recipe, we have to first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Prepare stew meat cut to one inch pieces
2. Prepare large carrots pealed and sliced
3. Prepare celery sliced
4. Make ready large yellow onion sliced
5. Prepare sweet corn kernels taken off ears
6. Get green beans cut
7. Prepare Salt
8. Take Pepper
9. Make ready Mrs. Dash Garlic Herb Seasoning
10. Get Kitchen Basics Beef Stock or one beef marrow bone and water
11. Prepare olive oil
12. Take bay leaves

Don't be scared of using frozen vegetables! Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but I'm in LA and besides the frozen veggie section, many stores here also have containers of the fresh chopped. Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.

So that’s going to wrap it up with this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!