10/07/2020 16:51

Recipe of Favorite Lauren's Lemon Chicken Piccata

by Nina Sharp

Lauren's Lemon Chicken Piccata
Lauren's Lemon Chicken Piccata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:
  1. Make ready boneless skinless chicken thighs
  2. Get plus ¼ cup dry white wine or chicken broth divided
  3. Get egg (substitute) or 4 eggs
  4. Take grated parmesan cheese
  5. Prepare minced fresh parsley
  6. Take lemon juice (divided)
  7. Prepare all purpose flour
  8. Make ready salt
  9. Get garlic cloves (minced)
  10. Prepare olive oil (divided)
  11. Prepare butter
  12. Get hot pepper sauce (I use cholula)
  13. Get garlic powder
  14. Get zest of lemon
Instructions to make Lauren's Lemon Chicken Piccata:
  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  2. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  3. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

So that is going to wrap it up for this special food lauren's lemon chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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