How to Prepare Ultimate Spring Onion Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spring Onion Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

1. Take butter
2. Take olive oil
3. Get medium vidalia onion sliced thin (1 cup)
4. Get Leek, sliced thin (1/2 cup)
5. Make ready green onions, sliced thin (1/2 cup)
6. Get peas (fresh or frozen)
7. Take chicken broth
8. Take water
9. Get small pasta (dry)
10. Make ready salt
11. Take lemon, juiced (3 TBS)
12. Make ready torn Basil leaves
13. Prepare sourdough bread
14. Take Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up for this special food spring onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!