29/11/2020 16:06

Step-by-Step Guide to Make Homemade Spring Onion Soup

by Eugene Barnett

Spring Onion Soup
Spring Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spring onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Onion Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spring Onion Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Soup:
  1. Get 1/4 cup butter
  2. Take 1 TBS olive oil
  3. Make ready 1 medium vidalia onion sliced thin (1 cup)
  4. Take 1 Leek, sliced thin (1/2 cup)
  5. Take 1 bunch green onions, sliced thin (1/2 cup)
  6. Take 2 cups peas (fresh or frozen)
  7. Prepare 4 cups chicken broth
  8. Get 4 cups water
  9. Take 2 cup small pasta (dry)
  10. Get 1 tsp salt
  11. Prepare 1 lemon, juiced (3 TBS)
  12. Make ready 1 cup torn Basil leaves
  13. Prepare 8 slices sourdough bread
  14. Take 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up with this special food spring onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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