How to Prepare Favorite Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Prepare chicken feet, toenails trimmed off
2. Prepare bone in chicken thighs
3. Prepare Water to cover meat
4. Prepare krachai/finger root (~1 cup)
5. Take Dried chili
6. Prepare red curry paste
7. Get coconut milk
8. Take Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Take pa-daek (fermented fish paste)
10. Get whole green onions cut into 2 in. pieces
11. Make ready Fish sauce

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that’s going to wrap this up for this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!