Simple Way to Prepare Homemade shrimp pesto bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp pesto bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

shrimp pesto bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. shrimp pesto bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp pesto bake using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make shrimp pesto bake:

1. Get 31/35 fresh shelled shrimp
2. Take dried penne pasta
3. Prepare fresh cream
4. Get ricotta cheese
5. Prepare shallot
6. Get of garlic
7. Prepare salt and pepper
8. Prepare jar of fresh white wine pesto
9. Get fresh diced parsley
10. Take thick stips of bacon
11. Make ready flower
12. Make ready shredded smoked provolone

Instructions to make shrimp pesto bake:

1. finely dice shallot and garlic.
2. dice bacon.
3. heat medium size sauce pot and add garlic, shallot, and bacon.
4. add salt and pepper to sauce pot.
5. cook till bacon is slightly crispy and rendered.
6. add the flower and stir to cook (3 min.) off flower taste.
7. add cream and reduce. then add ricotta.
8. add pesto. leave on low till needed. (stir occasionaly)
9. in separate large size pot boil 3 quarts water.
10. add penne pasta to boiling water also add salt to season pasta. (it should taste like the sea)
11. cook till slight bight in pasta. drain and rince with cold water till cold.
12. transfer cooked pasta to baking dish.
13. add raw shrimp.
14. pour warm sauce over shrimp and pasta.
15. add shredded cheese to top covering the pasta.
16. bake at 375 for 25 min.
17. let stand for 10 min. serve with fresh salad.

So that’s going to wrap it up for this special food shrimp pesto bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!