Step-by-Step Guide to Make Speedy Snapper Tacos with Chipotle Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snapper tacos with chipotle cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Snapper Tacos with Chipotle Cream is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Snapper Tacos with Chipotle Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Snapper Tacos with Chipotle Cream:

1. Prepare 4 8-inch fat-free flour tortillas
2. Prepare Chipotle Cream
3. Prepare 1/2 cup fat-free sour cream
4. Prepare 1 tsp 1/8 salt
5. Prepare 1 canned chipotle chile in adobo sauce, seeded and minced
6. Prepare Reserved Onion Mixture
7. Make ready 1 1/2 cup chopped onion, divided
8. Take 1 1/2 cup chopped onion, divided
9. Get Fish Mixture
10. Take 2 tbsp butter
11. Prepare 1 tsp ground cumin
12. Take 1/2 tsp salt
13. Make ready 1/2 tsp ground cinnamon
14. Make ready 4 garlic cloves, minced
15. Take 3 tbsp chopped fresh cilantro
16. Get 1 lb snapper filets, skinned
17. Get 1 tsp grated lime rind
18. Get 2 tbsp fresh lime juice

Instructions to make Snapper Tacos with Chipotle Cream:

1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5. Cook 5 minutes, stirring frequently.
6. Stir in cilantro.
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8. Turn fish; cover and cook 2 minutes.
9. Break fish into chunks.
10. Stir in rind and juice; cook 2 minutes.
11. Remove from heat.
12. Warm tortillas according to package directions.
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14. Fold in half or roll up and enjoy!

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