Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Creamy Roasted Garlic and Mushroom Soup with Bacon is comforting, delicious, and loaded with satisfying savory flavors. Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. Steps Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Get 1/3 cup almond flour
- Prepare 200 g cream cheese
- Make ready 1/2 small onion
- Get 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Warm up with a bowl of this delicious and creamy soup on a cold night or use it as your new secret weapon to make your favorite classic casserole recipes low carb! This post may contain affiliate links that help keep this content free. This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner.
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner. Learn how to make homemade cream of mushroom soup with this quick and easy recipe. In a large pot melt the butter over medium heat. Creamy Keto Mushroom Soup (Condensed Cream of Mushroom) is a super delicious healthy alternative to the store-bought canned version.
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