How to Prepare Perfect Creamy Garlic Shrimp Toss

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic shrimp toss. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Shrimp Toss is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Garlic Shrimp Toss is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Take 2 clove Garlic
2. Take 1/2 cup Chicken Broth
3. Make ready 1 cup Evaporated Milk
4. Make ready 2 tbsp Heavy Cream
5. Get 1 dash Cayenne Pepper
6. Get 8 oz Pasta
7. Take 1 lb Shrimp, peeled and deveined
8. Make ready 1 tbsp Lemon Juice
9. Take 1/2 cup Grated Parmesan
10. Get 1/2 cup Chopped Fresh Basil
11. Make ready 2 tbsp Olive Oil

Steps to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

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