Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get napa cabbage leaves, cut into inch width
- Get onion, sliced
- Take carrot, sliced
- Take soy puff filled with grounded chicken
- Get clams
- Take firm tofu, sliced
- Prepare 3-year aged soybean paste
- Prepare brown sugar
- Take rice starch
- Make ready homemade stock
- Make ready fish sauce
- Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that’s going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
