Recipe of Favorite Ras Malai Recipe 😋

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ras malai recipe 😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ras Malai Recipe 😋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ras Malai Recipe 😋 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ras Malai Recipe 😋:

1. Prepare Doodh (Milk)
2. Take Cheeni (Sugar)
3. Make ready Hari elaichi (Cardamom) crushed
4. Prepare Dry milk powder
5. Get Maida (All-purpose flour)
6. Prepare Baking powder
7. Make ready Hari elaichi (Cardamom) seeds
8. Get Ghee
9. Get Anda (Egg) beaten
10. Prepare Badam (Almonds)
11. Take Pista (Pistachio)
12. Get Yellow food colour

Instructions to make Ras Malai Recipe 😋:

1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
6. Garnish with almonds and pistachio & serve chilled.

So that’s going to wrap it up for this special food ras malai recipe 😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!