Steps to Prepare Homemade Ras Malai Recipe 😋

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ras malai recipe 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ras Malai Recipe 😋 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ras Malai Recipe 😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ras Malai Recipe 😋:

1. Make ready 1 litre Doodh (Milk)
2. Make ready 1/2 Cup Cheeni (Sugar)
3. Take 6-7 Hari elaichi (Cardamom) crushed
4. Take 1 Cup Dry milk powder
5. Get 1 tbs Maida (All-purpose flour)
6. Make ready 1 tsp Baking powder
7. Prepare 1/2 tsp Hari elaichi (Cardamom) seeds
8. Take 1 tbs Ghee
9. Take 3 tbs Anda (Egg) beaten
10. Prepare Badam (Almonds)
11. Prepare Pista (Pistachio)
12. Take 1 pinch Yellow food colour

Instructions to make Ras Malai Recipe 😋:

1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
6. Garnish with almonds and pistachio & serve chilled.

So that’s going to wrap this up with this special food ras malai recipe 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!