Step-by-Step Guide to Prepare Favorite Noodles Potato Mirchi Pakoda

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodles potato mirchi pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodles Potato Mirchi Pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Noodles Potato Mirchi Pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Get 6-7 large sized green chillies
2. Take 1 packet instant noodles (Wai Wai / Maggi)
3. Make ready for batter:
4. Take 1 cup gram flour (besan)
5. Prepare 1/2 tsp carom seeds (ajwain)
6. Take 1/4 tsp chilli powder
7. Get 1/4 tsp turmeric powder
8. Prepare 1/4 tsp garam masala
9. Take 1 pinch baking soda
10. Make ready to taste Salt
11. Prepare as required Water ( to adjust the consistency)
12. Get for frying:
13. Prepare As required Refined oil
14. Prepare for Stuffing:
15. Prepare as required Cooked instant noodles (dry)
16. Make ready 2-3 medium sized boiled & mashed potatoes
17. Take to taste Salt
18. Prepare 1 tsp oregano & chilli flakes (optional)
19. Make ready as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that’s going to wrap this up with this exceptional food noodles potato mirchi pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!