Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy potato leek soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Potato Leek Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Leek Soup:
Take leeks, white and pale green parts only, washed and chopped
Get onion, chopped
Get chives, chopped
Make ready garlic, diced
Get butter
Take potatoes, peeled and cubed
Get low sodium chicken broth
Take half and half
Get shredded cheddar cheese to taste
Take chopped fresh parsley
Prepare salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap this up for this special food easy potato leek soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!