Step-by-Step Guide to Make Award-winning Lemon butter baked shrimp

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon butter baked shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon butter baked shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon butter baked shrimp is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter baked shrimp:

1. Take shrimp, peeled and devined
2. Get lemon, sliced
3. Make ready of unsalted butter
4. Take Italian seasoning
5. Take Johnny's Alaskan Salmon seasoning

Instructions to make Lemon butter baked shrimp:

1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

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