Step-by-Step Guide to Make Ultimate Easy Chicken Tomato Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken tomato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Tomato Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Chicken Tomato Curry is something that I have loved my entire life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Heat ghee in a large wide saucepan over medium-high. Add ginger and garlic and cook, stirring, until.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken tomato curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Tomato Curry:

1. Make ready 1 piece Chicken (thigh, breast, drumettes)
2. Get 2 large Onion
3. Make ready 1 clove Garlic
4. Make ready 2 tbsp Vegetable oil
5. Get 1 can ★Canned tomato
6. Take 200 ml ★Water
7. Get 1 leaf ★Bay leaves (optional)
8. Make ready 100 grams Curry roux of your choice
9. Get 1 your favorite secret seasoning; as needed

Method To prepare your chicken curry with coconut milk and tomatoes, wash chicken pieces and drain thoroughly. Combine lemon juice, turmeric powder, crushed garlic and ginger, salt, black pepper, curry powder, and cayenne pepper. Stir in the curry paste until everything is well coated. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes.

Steps to make Easy Chicken Tomato Curry:

1. Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
2. Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
3. Once the chicken is browned, add the onion and cook until tender.
4. Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
5. Reduce heat to low and add the curry roux, as well as any secret touches, and serve.

Stir in the curry paste until everything is well coated. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. As a result, it is rich, creamy and delicious. So simple, easy and quick you will surely be making it often.

So that is going to wrap it up for this special food easy chicken tomato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!