Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut shrimp soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp soup:
- Take grape seed oil
- Make ready Garlic
- Get Ginger
- Get Cayenne
- Make ready water
- Prepare coconut milk
- Make ready Carrots (9)
- Take corn starch
- Make ready rice spaghetti
- Prepare large raw peeled shrimp
- Make ready lime juice (3 limes)
- Prepare salt
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
So that is going to wrap this up for this exceptional food coconut shrimp soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
