Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boneless Chicken Cacciatore Crockpot is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Boneless Chicken Cacciatore Crockpot is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Get olive oil
- Get boneless, skinless chicken breasts, sliced in half horizontally
- Get reduced-sodium tomato-basil sauce or marinara sauce
- Take coarsely chopped yellow onion
- Make ready coarsely chopped green bell peppers
- Make ready sliced mushrooms
- Prepare dry red wine (optional)
- Get minced garlic
- Prepare dried oregano, crushed
- Make ready dried thyme, crushed
- Take salt
- Take black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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