Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Biryani Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Biryani Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef biryani recipe using 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani Recipe:
Take For Beef Masala:
Take Oil
Prepare large Pyaz (Onion) sliced
Make ready Beef mix boti
Prepare & ½ tbs Adrak lehsan paste
Get large Tamatar
Take & ½ Cups Pani (Water)
Prepare or to taste Lal mirch powder
Prepare Haldee powder (Turmeric powder)
Take Dhania powder (Coriander powder)
Take Javitri powder (Mace powder)
Prepare Jaifil powder (Nutmeg powder)
Prepare Kashmiri lal mirch (Kashmiri red chili) powder
Make ready & ½ tbs or to taste Namak (Salt)
Take Sabut kali mirch (Black pepper corns)
Prepare Baadiyan ka phool (Star anise)
Take Badi elaichi (Black cardamom)
Get Hari elaichi (Green cardamom)
Get Laung (Cloves)
Prepare Darchini (Cinnamon stick)
Get Tez paat (Bay leaf)
Get Dahi (Yogurt) sour
Make ready Lemon juice
Take Hara dhania (Fresh coriander)
Get For Dum:
Take Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
Make ready Lemon sliced
Prepare medium Tamatar sliced
Make ready Hara dhania (Fresh coriander) chopped
Get & ½ tbs Kewra water
Prepare Zarda ka rang (Yellow food color)
Make ready Shimla mirch
Prepare French fries
Take Fried onion
Instructions to make Beef Biryani Recipe:
In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
In remaining fried onion,add beef mix boti and mix well until meat changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add tomatoes and mix well.
Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
Add yogurt and mix well.
Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
For Assembling: - In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
Garnish with fried onion,Smila mirch and frenc fries and serve.
Enjoy this amazing Biryani.
So that is going to wrap this up for this exceptional food beef biryani recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!